top of page

Dr. Itai Opatovsky

Head of Laboratory

Research interest

Insect nutrition   Fatty acid metabolism   Insect-fungi interactions

​

Email: itaio@migal.org.il
Phone number : +972-54-465-9454

I am an enthusiastic entomologist that is fascinated by insects wherever I can find them. In my research, I focus on insects as a source for nutrients and as a bioreactor for producing necessary biochemical components and for biodegrading wastes. Another field of interest is the effect of fungal symbionts on the metabolic pathways of insects

My work integrates laboratory experiments and molecular biochemical techniques.
My approach is to address general biological problems while contributing to applied science.

​

%D7%AA%D7%9E%D7%95%D7%A0%D7%94%20%D7%A9%

Lilach Ben-Mordechai
Lab Manager

Research interest

Insect-fungi interactions   Fungi metabolomics

 

Email: lilachb92@gmail.com

I am studying insect-fungi interactions and whether the larvae consume directly the yeast (as food supplements) or the yeast live in the larvae gut and excrete metabolites that are used by the larvae (probiotics)

IMG_20201112_074002.jpg

Dr. Neta Herman
Post-Doctoral fellow

Research interest
Antimicrobial peptides production by Black Soldier Fly
 

My current research involves identifying antimicrobial peptides (AMPs) from the Black Soldier Fly (BSF). Specifically, I'm investigating AMPs produced directly by the BSF or induced by the presence of fungi. My aim is to determine the effects of these AMPs on human pathogens. To accomplish this, I'm utilizing a combination of molecular and computational methods

WhatsApp Image 2024-03-27 at 18.56.01.jpeg

Ori Lemberg

Research interest
Insect-Fungi interaction; Fungal dispersal      
 

I study the interactions between the black soldier fly (BSF) and fungi, espacialy in the dispersal point of view. My research aims are to figure out if there is vertical transmission of fungi through the black soldier fly life-cycle or whether every generation of larva acquire their fungi symbionts from the environment.

bottom of page